I sat with Donna on the plane and we talked about our careers, B-school and how excited we were about our cruise. We arrived in Singapore, checked-in at the Pensinsula Excelsior and spent the next hour doing some serious shopping before the malls closed. Tired from the flight but giddy with anticipation for a much-awaited chili & black pepper crab dinner at Jumbo restaurant, all 13 of us headed for the East Coast Parkway. It's been more than a year since I last ate their mouth-watering crabs coupled with fried roti. Grabe, kaka-miss! Nagkamay na kami at lahat -- walang pansinan during the first 15 mins of dinner, hahaha!
Sated, with our bilbils almost bursting out of our pants, a number of us went to Clark Quay to check out the new gimik spot by the riverside: The Cannery at Clark Quay. The Cannery boasts of rows of high-class restaurants (think Eastwood meets Greenbelt and Serendra), designer bars and very cool clubs to cater to each unique night-life craving.I met up with a Singapore-based friend at the Kandi Bar: a sexy chill-out bar playing groovy house music, serving expensive cocktail and displaying absolutely gorgeous Hed Kandi artwork.
** image taken from visitsingapore.com
